Bulgur with mushrooms and onions in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make bulgur with mushrooms and onions in a frying pan? Prepare the necessary ingredients for this. The proportions can be slightly changed to suit your taste. But take bulgur with water in a 1:2 ratio. With this ratio, the cereal turns out crumbly and does not have time to boil. Instead of champignons, you can use any other mushrooms.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and add chopped onions and carrots. Fry for 3-4 minutes over low heat.

3. STEP 3

   

   Wash the champignons and cut into slices. Add them to the pan with the onions and carrots.

4. STEP 4

   

   Fry the mushrooms and vegetables, covered, for 10 minutes over low heat. During this time, the mushrooms will decrease in size.

5. STEP 5

   

   Add bulgur to the pan. Add salt and spices. You can add Provençal herbs as a spice. Stir all ingredients until all the flavors are absorbed into the bulgur.

6. STEP 6

   

   Then pour hot water into the pan and cook the bulgur under the lid for 15-20 minutes. During this time, the bulgur will increase in size and absorb all the water.

7. STEP 7

   

   Bulgur with mushrooms and onions is ready! Remove the pan from the heat and leave to stand covered for another 15 minutes. Divide the bulgur into plates, add the herbs and serve hot. Bon appetit!

Comments on the recipe

Olga

15.09.2023

4.8

I’m familiar with bulgur, but I didn’t even think about the fact that it can be cooked with mushrooms. But I love bulgur and mushrooms. I prepared it strictly according to the recipe. The proportions are all clear. The time indicated in the step-by-step preparation is accurate. I can say that the recipe is perfect. Bulgur on its own is very filling, and with mushrooms it turned out very tasty and tempting to look at. The mushrooms complemented the bulgur perfectly. Thank you Julia for the recipe for bulgur with mushrooms and onions in a frying pan, which I will cook more than once.

Anna

15.09.2023

4.7

Amazingly delicious. I added paprika, suneli hops and soy sauce at the end. The recipe is a masterpiece, I recommend it. Many thanks to the author😍😌