Pork liver goulash

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   We start by washing the liver and cutting it into medium pieces (not large).

3. STEP 3

   

   Then finely chop the onion

4. STEP 4

   

   and fry in oil in a frying pan for a few minutes.

5. STEP 5

   

   While the onions are cooking, roll the livers in flour

6. STEP 6

   

   and place in a frying pan with onions,

7. STEP 7

   

   fry for 10 minutes.

8. STEP 8

   

   After this time, take out the liver, pour a tablespoon of flour into the frying pan, pour in sour cream and tomato juice, add salt and finely chopped garlic, pepper to taste, pour in dry white wine and put on medium heat.

9. STEP 9

   

   Bring this whole mass to a boil, do not forget to stir periodically.

10. STEP 10

    

    We simmer goulash from pork, chicken, beef, or, in short, any liver until it is completely cooked.

11. STEP 11

    

    When the liver goulash is ready, turn off the heat and place our meat dish on plates with the side dish you want. Enjoy your meal!

Comments on the recipe

ReveRita

15.12.2023

4.7

An excellent option for cooking liver, I especially liked it with a side dish of rice, thank you for the recipe, watch the video

oksanka20

15.12.2023

4.8

I recently tried this dish, but replaced the white wine with red, and it turned out even tastier and had a more interesting color. And this recipe is just a bomb, although I don’t really like liver.

Irina

15.12.2023

4.7

Thank you so much for the recipe! My family was delighted with goulash!

Valeria

15.12.2023

4.6

Irina, I'm glad you liked it!

Ledentsovskaya

15.12.2023

4.8

And why the milk indicated in the composition? And the milk and sour cream won’t curdle from the tomato paste? I want to try making it with beef, but I’ll probably take red wine.

Valeria

15.12.2023

5

You don't need milk, just sour cream, and it won't curdle.