Liver stewed in sour cream and onions

Name: Liver stewed in sour cream and onions
Total time: 30 min
Yield: 4
Ingredients: 500 g Pork liver; 200 g Pork belly; 500 g Onion; 150 ml Water; 200 g Sour cream; 1 tablespoon Wheat flour; to taste Salt

A tasty and satisfying dish for a family dinner! The liver cooks very quickly. The main thing is not to miss the moment when she gets ready. Otherwise, if you waste time and overexpose it, it becomes hard and rubbery. And most importantly, to make the dish aromatic and juicy, add a little brisket. The fat that is released when frying lard will give the dish an indescribable aroma that no one can resist. And now I’ll tell you how to cook it!

60

12384

Violet Mitchell

Recipe author

Calories

383kcal

Protein

39g

Fat

20g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 4

500g

200g

500g

150ml

200g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make liver stewed in sour cream and onions? To prepare the dish, use brisket with enough fat. Cut it into small pieces.
STEP 2
Heat the pan until hot and fry the brisket over high heat on all sides until golden brown. At the same time, fat will be released from it, which will make the final taste of the dish juicy and aromatic.
STEP 3
Peel the onion and cut into half rings.
STEP 4
Add chopped onion to the pan. Mix well. Fry everything together for another 3-5 minutes until the onion becomes soft.
STEP 5
Rinse the pork liver and cut into medium-sized pieces. Don't forget to remove the veins and fat.
STEP 6
When the onion is well fried, add the chopped liver to the pan. Add a little salt to taste. Stir and cover with a lid. Fry the liver for 7-8 minutes, remembering to stir. Then, break one piece right in the pan, make sure that the color inside is uniform and no red liquid leaks out. And to, so to speak, “fix,” leave to fry for another 2-3 minutes.
STEP 7
Separately, dissolve flour and sour cream in cold water until smooth. Pour the mixture into the pan and stir.
STEP 8
Bring everything to a boil. During this time the mass will thicken a little. If, suddenly, the sauce seems thick to you, then you can add a little water and bring it to a boil again. You can serve immediately after preparing the dish. Stewed liver is best served with mashed potatoes. Bon appetit!

Comments on the recipe

Teacher

23.09.2023

4.6

It is not necessary to add sour cream. Pork liver with onions in a frying pan is also delicious.

Elechka

23.09.2023

5

What an interesting recipe! I’ve never cooked liver with brisket before, this is news to me! The liver stewed in sour cream and onions turned out very tender, with a rich taste. Thank you very much for the recipe!