Liver salad Obzhorka with garlic

Name: Liver salad Obzhorka with garlic
Total time: 1 h
Yield: 4
Ingredients: 200 g Pork liver; 200 g Green pea; 2 Pickles; 1 Onion; 1 Carrot; 2 cloves of garlic Garlic; 0.5 teaspoon Salt; 30 g Mayonnaise; 3 tablespoon Sunflower oil; 0.2 g Parsley

Give your bellies a delicious feast. Obzhorka salad with liver turns out to be very satisfying due to the presence of fried liver in the composition. Liver can be used either from pork, chicken or veal. Garlic, pickled cucumbers, and onions add a spicy kick, while fried carrots and liver add a hint of sweetness.

35

4901

Violet Scott

Author of the recipe

Calories

281Kcal

Protein

14gram

Fat

22gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

200g

2

1

1

2cloves of garlic

0.5teaspoon

30g

3tablespoon

0.2g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
To prepare the glutton salad with liver, take the following ingredients: pork liver, onions, carrots, pickled cucumbers, garlic, green peas, mayonnaise, salt, sunflower oil and parsley.
STEP 2
We clean the pork liver from films and cut it into pieces measuring 1 cm by 2 cm.
STEP 3
Over medium heat, fry the liver in a frying pan previously greased with sunflower oil. At the end of frying, do not forget to salt the liver.
STEP 4
We cut the carrots on a grater to prepare Korean carrots.
STEP 5
Grease the frying pan with sunflower oil. Fry the chopped carrots in a frying pan over low heat.
STEP 6
Cut the pickled cucumbers into strips.
STEP 7
Cut the onion into half rings, grate the garlic on a fine grater.
STEP 8
Mix together liver, carrots, onions, pickled cucumbers, garlic. Season with mayonnaise. Arrange the salad in the shape of a ring. Place green peas in the center and garnish with parsley. The glutton salad with liver is ready. Bon appetit!