Lenten borscht with prunes

Name: Lenten borscht with prunes
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 L Water; 3 Potato; 1 Carrot; 2 Bulb onions; 300 g White cabbage; 250 ml Tomato juice; 10 Prunes; 1 Bell pepper; 1 Beet; 2 cloves of garlic Garlic; to taste Salt; 1 teaspoon Sugar; to taste Ground black pepper; 1 tablespoon; 3 tablespoon Vegetable oil; 30 g Dill

The original combination of ingredients will not leave you indifferent! Prunes give borscht an extraordinary taste. Even without meat, this borscht is very filling. Very tasty borscht with vegetables and prunes.

117

6340

Luna Hayes

Author of the recipe

Calories

254Kcal

Protein

7gram

Fat

13gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2L

3

1

2

300g

250ml

10

1

1

2cloves of garlic

to taste

1teaspoon

to taste

1tablespoon

Vegetable oil

3tablespoon

Dill

30g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lina

05.11.2023

4.9

A good recipe and, most importantly, at the right time - after all, it’s Lent! I prepared a similar version of lean borscht, but since everyone has different tastes, I changed it a little to suit my taste. Since I don’t like crispy cabbage in borscht, I first boiled the cabbage and then added tomato dressing. And in fact, I prefer not to grate beets, but to cut them into thin strips. I think it tastes better this way! In general, the combination of prunes and garlic in this borscht is ideal, the main thing is not to overdo it with garlic! And the color turned out beautiful - rich - just what I needed!!!

Shura

05.11.2023

4.9

How beautiful))) Today I also cooked lean borscht with beans and lean mayonnaise. In general, borscht is a dish that you can eat for three days, it will not lose from it... I will definitely cook your borscht, it’s very appetizing and tasty in its own way performance)))Thank you!

Ekaterina Yasnov

05.11.2023

5

And we are making lean borscht with seaweed! Really delicious! The taste is unusual, but it looks like borscht with meat))) My mother has been on duty for many years, so we have already tried a bunch of recipes.. I don’t really like prunes, I wonder if the borscht will be sweet? Moreover, you cannot add sour cream or mayonnaise to a lean dish... I advise everyone to replace prunes with seaweed! Very, very tasty!

Shura

05.11.2023

5

I also made borscht with prunes, I liked it, the prunes added sweetness - no need to add sugar, and the appearance immediately changed.

simona

05.11.2023

4.9

I think meat is not necessary for borscht. I often prepare first courses without meat, but sometimes I add mushrooms to them. You can dried them, pre-soak them, you can fresh them or fried them in vegetable oil. The taste of borscht changes, becomes richer and more aromatic. You can add celery root. I also often add sauerkraut; my family prefers borscht with this kind of cabbage.

Sunny777

05.11.2023

4.5

The recipe is just in time. Some of my family members are fasting, except for my little son. Judging by the description and comments, it’s very tasty. I’ll definitely try to cook it with prunes, I’ll post how I liked it later)) And we have our own peculiarities in preparing this dish. To add sharpness and brightness of taste, I usually use Korean-style carrots. And I make sure to insist not for half an hour, but for the whole night. The next day, lunch was indescribably aromatic and delicious borscht!!! Bon Appetit everyone))