Valentine's cakes

Step-by-step preparation

Cooking time: 2 day 7 hr

1. STEP 1

   

   1. Soak the gelatin in cold water according to the instructions on the package.

2. STEP 2

   

   2. Strawberries with sugar

3. STEP 3

   

   grind in a blender.

4. STEP 4

   

   3. Heat the gelatin on the stove to a temperature of 60º.4. Thoroughly mix the strawberry puree with gelatin and pour into a flat mold.5. Place in the refrigerator for 3-4 hours until the jelly has completely hardened.

5. STEP 5

   

   6. Beat the whites with a mixer, gradually add powdered sugar.7. Beat until stable peaks form.

6. STEP 6

   

   8. Line a baking sheet with parchment paper and use a pastry bag to make hearts.9. Bake in the oven at 100º for about 40 minutes.

7. STEP 7

   

   10. Cut out hearts from the jelly (with a knife or a mold) and fill the cores of the meringue hearts. Bon appetit!

Comments on the recipe

Bun

18.11.2023

4.5

oh, what cute Valentine's cakes, cool, I'm sure that your loved one will appreciate it, and the children will be delighted. I really don't like jam very much, maybe I can tint the buttercream and squeeze it onto the meringue with a pastry syringe, what do you think?

Anna

18.11.2023

4.6

Thanks for the comments!!! I think that you can fantasize to your taste!!!

Anna

18.11.2023

4.7

Dear friends!!! Last year, for Valentine's Day, I prepared these cakes for my beloved household members!!! Airy snow-white meringue combined with strawberry marmalade simply amazes with its tenderness and melts in your mouth!!! Try making this dessert for the holiday and pamper your family and friends!!!

Anna

18.11.2023

4.9

Shura

18.11.2023

4.7

Anechka, you are smart, come up with a minimum of products and such a spectacular result! Tasty and beautiful at the same time! Are you planning to repeat it this year?

Anna

18.11.2023

5

Thank you Shurochka!!! I’ll definitely make them and I also found a recipe for hearts with condensed milk, with cookies made from shortcrust pastry.

Shura

18.11.2023

4.9