Apple cider with raisins

This rich apple drink is sure to find a home in your kitchen! Apple cider has been my favorite drink since childhood. I could wash down any food with it: from hot first and second courses to a variety of sweets. I am currently treating my husband and little cousins ​​to this drink. If you also want to please your loved ones with something new, follow the simple instructions of the culinary recipe.
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8365
Sadie GriffinSadie Griffin
Author of the recipe
Apple cider with raisins
Calories
52Kcal
Protein
0gram
Fat
0gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Raisin
1tablespoon
Apples
1kg

Step-by-step preparation

Cooking timeCooking time: 4 day

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

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    STEP 5

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    STEP 6

Comments on the recipe

Author comment no avatar
pseudonym
21.12.2023
4.5
I always preferred beer to cider because, firstly, it’s more refreshing, and secondly, it tastes better. I haven’t tried drinking with raisins yet (precisely when they are in a glass), so my question is: won’t they settle at the bottom? If yes, then I see no reason to add it - in order for it to fill the drink with its taste, it needs to be infused, if not, then it should turn out very interesting (drank - chewed). Thanks for the idea described in the recipe - I’ll definitely try it.
Author comment no avatar
Bun
21.12.2023
5
must be delicious
Author comment no avatar
Valeria
21.12.2023
5
Bun, yes, it's delicious! Refreshing!
Author comment no avatar
Tatiana
21.12.2023
4.7
It took half an hour to prepare the cider, but it took 10 days for it to brew and for gases to appear in it. And I think the raisins in it are needed in order for the fermentation process to begin. After all, cider is a light alcoholic drink. It turned out delicious, more like soda
Author comment no avatar
Valeria
21.12.2023
4.9
Tatiana, thank you

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