Apple cider made from apples - 1 cooking recipes

Choose wonderful, proven apple cider recipes on bestrecipes24.com. Try variations from all sorts of apples, with different levels of sweetness, with honey, raisins, pears, plums. Learn how to make mind-blowing apple cider sparkle. Enjoy the true splendor of a natural and healthy drink.

Apples can be used to create not only sweets, but also wonderful refreshing drinks, one of which is cider. About 50 types of apples are suitable for making the drink. The basic rule is sufficient tannin content. They are the ones who will give the ciders a unique taste. Although for this type of drink you can use a mixture of varieties. The main thing is that the apples are pleasant to taste. The second mandatory rule is that fruits that are too green or too overripe are not suitable. Ideally, winter varieties of apples with the ideal content of sugars and tannins for cider are suitable.

Interesting recipe: 1. Wipe warm dry apples with a cloth. Slice.2. Blend the fruits with a blender until smooth.3. Add sugar to the resulting apple puree mixture. Stir.4. Fill a fermentation vessel with a fairly wide neck opening to 2/3 of its volume. Cover with gauze.5. Leave in a warm (25°-27°) place for four days until the apple mass is fermented. Be sure to stir several times.6. Filter the wort through several layers of gauze cloth. Fill the container for further fermentation (jars, bottles) with the squeezed juice.7. Place a water seal on the container or wear a pierced latex glove. Leave for 45-65 days.8. When the juice brightens, sediment appears and fermentation stops, strain the cider. Pour into bottles, carefully seal, leave in a cool (10°-12°) place to “ripen” for a couple of months.

Helpful tips:• Do not wash apples before cooking because there are microorganisms on the skin of the fruit that promote proper fermentation.• To naturally carbonate the drink, after fermentation is complete, you can add a few raisins or a little sugar to the bottles (10 grams per 1 liter).