Cider at home - 1 cooking recipes

Find the most perfect, trusted homemade cider recipes on the exciting culinary website bestrecipes24.com. Try the drink options not only from apples, but also from pears, cherries and other fruits. Learn to make sodas and classic wines. Create pleasure with your own hands!

Cider is a drink originally from France. Classic cider is made by fermenting apple juice with wild yeast. However, it can also be created from other fruits and a variety of fruit combinations. The ideal ratio in a classic cider recipe is one part sour fruit (for example, apples) to two parts sweet. An interesting nuance is that the fruits should never be washed before preparing cider! This technique is used to preserve so-called natural “wild” yeast on the surface, which will help ferment the juice.

Interesting recipe: 1. Carefully wash and dry the vessels in which the drink will be prepared.2. Remove leaves and stems from apples, wipe, chop until smooth, including peel and seeds.3. Fill the containers 2/3 full. Add sugar. Stir.4. Cover the necks with a cloth (or gauze). Place in a warm, draft-free place for natural fermentation for 3-4 days.5. Be sure to stir the fruit puree once a day.6. When a characteristic yeast smell, foam and hissing appear, strain the mixture.7. Pour the fermented juice into a clean container. Leave under a water seal for 45-70 days in a dark place.8. When the liquid becomes lighter, gas bubbles will no longer be released and sediment will appear at the bottom, strain the cider.9. Bottle.10. Seal tightly.11. Leave in a cool (10-12°) dark place to ripen for 11-12 weeks.

Helpful tips: • Late and winter varieties, which contain a lot of sugars and tannins, are excellent for apple cider. • You cannot use green or overripe fruits: unripe ones are too sour, and overripe ones have lost the necessary juiciness.