Lenten onion soup

Name: Lenten onion soup
Total time: 1 h
Yield: 6
Ingredients: 10 Bulb onions; 500 g White cabbage; 1 Carrot; 2 L Water; 0.33 cup Vegetable oil; 5 Peppercorns; 2 Bay leaf; 3 tablespoon Wheat flour; to taste Salt; to taste Dill; 10 g Lemons

A light lean soup should definitely be included in the weekly menu. Quick cooking and onion flavor. Very aromatic delicious lean vegetable soup with lots of onions. An excellent option for vegetarians and those who fast

111

17020

Sadie Griffin

Recipe author

Calories

239kcal

Protein

7g

Fat

14g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 6

10

500g

1

2L

0.33cup

5

2

3tablespoon

to taste

to taste

10g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Finsternisfee

10.10.2023

4.5

thank you very much for the recipe))) it looks very, very appetizing) I really wanted something like that, but I couldn’t get around to it, then I forgot) but here I was really lucky) it’s done quickly and easily) just what a young housewife needs) once again Thanks a lot)!