Lenten onion soup

Name: Lenten onion soup
Total time: 1 h
Yield: 6
Ingredients: 10 Bulb onions; 500 g White cabbage; 1 Carrot; 2 L Water; 0.33 cup Vegetable oil; 5 Peppercorns; 2 Bay leaf; 3 tablespoon Wheat flour; to taste Salt; to taste Dill; 10 g Lemons

A light lean soup should definitely be included in the weekly menu. Quick cooking and onion flavor. Very aromatic delicious lean vegetable soup with lots of onions. An excellent option for vegetarians and those who fast

111

5651

Sadie Griffin

Author of the recipe

Calories

239Kcal

Protein

7gram

Fat

14gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

10

500g

1

2L

0.33cup

5

2

3tablespoon

to taste

to taste

10g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Finsternisfee

10.10.2023

4.5

thank you very much for the recipe))) it looks very, very appetizing) I really wanted something like that, but I couldn’t get around to it, then I forgot) but here I was really lucky) it’s done quickly and easily) just what a young housewife needs) once again Thanks a lot)!