Finnish red fish soup Lohikeitto with potatoes

Name: Finnish red fish soup Lohikeitto with potatoes
Total time: 1 d 1 h 10 min
Yield: 8
Ingredients: 1 kg Salmon; 2 L Water; 1 Carrot; 3 Potato; 1 Leek; 1 Bulb onions; 200 ml Cream; 1 Celery; 50 g Butter; 1 tablespoon Wheat flour; 6 Allspice; 3 Bay leaf; 1 g Dill; to taste Salt; 1 Lemons

Creamy red fish soup. Recipe from Finland itself! Very delicate creamy taste and melting pieces of fish. Very tasty and satisfying Finnish fish soup Lohikeitto. The fish in it simply melts in your mouth.

136

14101

Sadie Griffin

Recipe author

Finnish red fish soup Lohikeitto with potatoes

Calories

369kcal

Protein

32g

Fat

16g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 8

1kg

2L

1

3

1

1

200ml

1

50g

1tablespoon

6

3

1g

to taste

1

Step-by-step preparation

Cooking time: 1 day 1 hr 10 mins

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Comments on the recipe

Lidia Alexandrovna

09.09.2023

4.9

I've never tried anything like this. Looks delicious, can be prepared.

Dot (Varya)

09.09.2023

4.6

How delicious! I wish I had soup like this for lunch!

lakshmi-777

09.09.2023

4.9

Thank you girls! Now I’ll also post a recipe for Karelian wickets to go with this soup, it goes very well. Try it - you won’t regret it. The soup is simply incredibly delicious.