Strawberry cake with butter cream

Name: Strawberry cake with butter cream
Total time: 4 h 30 min
Yield: 10
Ingredients: 6 Eggs; 200 g Sugar; 1 cup Wheat flour; to taste Vanillin; 100 g Sugar; to taste Vanillin; 500 ml Cream; 150 g Curd cheeses; 20 g Thickener; to taste Strawberry; 50 g Jelly; to taste Poppy food; to taste Almond petals; 350 g Strawberry

A very beautiful cake with a delicate creamy taste and strawberry aftertaste. I really liked the combination of strawberries with butter cream and pieces of jelly. Delicate and airy cake. Very soft sponge cake and the most delicate butter cream with the addition of strawberries.

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