Spanish potato tortilla with chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   The main ingredient in Spanish potato tortillas is undoubtedly potatoes! Potatoes need to be washed, peeled, cut into quarters and thin pieces.

2. STEP 2

   

   Next is the onion. Peel the onion and chop finely.

3. STEP 3

   

   Now you need to break all the eggs into a bowl. Grate the cheese, finely chop the parsley (parsley is best suited for this dish, but you can use any). Chop the garlic using a garlic press. Combine all these ingredients, add salt and mix well.

4. STEP 4

   

   Place the frying pan on high heat. We warm it up well. Then pour olive oil into it and heat it well too.

5. STEP 5

   

   Place the potatoes in the heated oil and fry them over high heat for five minutes, stirring occasionally.

6. STEP 6

   

   Now add the onions to the potatoes. And fry for another ten minutes, stirring occasionally, also over high heat. Do not close the lid so that the potatoes are thoroughly fried.

7. STEP 7

   

   Then, salt the potatoes and onions to taste, add a little black pepper, mix, distribute evenly over the pan and apply a little with a spatula.

8. STEP 8

   

   And pour a mixture of eggs, cheese and herbs on top. We also smooth it out a little with a spatula and distribute it over all the potatoes. Close the lid and reduce the heat to medium, even a little less. And fry until the eggs are ready for about five minutes. The finished tortilla is usually laid out entirely on a plate and served cut like a pie or into smaller pieces.