Omelet ala Spanish tortilla

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Wash, peel and cut the potatoes into thin slices, and then fry them in a frying pan with heated olive oil for 10 minutes. Stir the potatoes constantly and cook until half cooked. We remove seeds from red and green peppers and cut them into cubes.

3. STEP 3

   

   Add pieces of sweet pepper and finely chopped garlic to the frying pan with potatoes, not forgetting to add salt and pepper.

4. STEP 4

   

   After 5 minutes, add finely chopped tomatoes and frozen corn.

5. STEP 5

   

   In a separate container, beat chicken eggs with chopped herbs and salt.

6. STEP 6

   

   After the potatoes become soft, pour the beaten eggs into the frying pan and do not stir anything else. We wait for the tortilla to fry on the bottom over low heat, and then use a plate to turn it over to the other side for 2 minutes. You can put the frying pan in an oven preheated to 200 degrees for a few minutes.

7. STEP 7

   

   The Spanish tortilla is ready, serve it hot or cold, cut into portions. Bon appetit!

Comments on the recipe

Rainbow

18.11.2023

5

I cook a similar dish, but instead of vegetables I put ham, it turns out very tasty. One of these days I’ll try Ksyunin’s recipe and post the photo stages.

Rainbow

18.11.2023

4.9

The process took an hour and 20 minutes; it would probably be faster in the oven. Interesting yum-yum, I’ll cook it again

Ksyunya•♫•

18.11.2023

4.9

hello Rainbow!!!!!!eat to your health

Pauline

18.11.2023

4.5

Great recipe! To be honest, I looked into it because of the name, it turned out to be very similar to our casserole! I definitely cook with meat, otherwise my men won’t understand me, I first fry it with onions, put it directly on the potatoes, pour everything with an egg mixed with mayonnaise (one or two spoons) and into the oven!

Shura

18.11.2023

4.6

Today I’ll cook it this way with chicken meat and in the oven, so I’m grateful for the recipe, very timely, Ksyunya, and I’ll also cook it without meat for breakfast sometime. I liked the recipe, thank you!

Ksyunya•♫•

18.11.2023

5

Shura, I’m terribly glad that you like the recipe, thank you very much

Elmira Malakhova

18.11.2023

4.6

I haven't tried Spanish tortilla before. I used lecho instead of some vegetables and added pieces of beef. Everything else is according to the recipe. Looks like a morning casserole or omelet with vegetables. Paprika is very appropriate here, the aroma is amazing! I was very pleased with what seemed like such a “Spanish” dinner :) Thanks to the author for the idea!