Churro (Churros, churros)

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients for making Spanish pastries. First, take a piece of butter, cut it into small pieces, put it in a ladle and melt it.

2. STEP 2

   

   Put water in a kettle to boil, bring the water to a boil and immediately pour boiling water into the melted butter. Mix.

3. STEP 3

   

   Next, gradually add flour, sifting through a sieve, and mix it in.

4. STEP 4

   

   Now add one egg to the dough and beat the dough again. Then break the second egg into the dough and beat the dough again until the dough becomes shiny and glossy.

5. STEP 5

   

   Transfer the prepared dough into a pastry bag using a star-shaped tip.

6. STEP 6

   

   Take a small saucepan and pour vegetable oil into it. Place the pan with oil on the fire to heat up. Already in hot oil we place future churros cookies in the form of sticks or curls. Fry the dough in oil until golden brown, but no more than two minutes. Place the fried churros on paper napkins to remove excess fat.

7. STEP 7

   

   Before serving, sprinkle the Spanish cookies with powdered sugar. Can be served with sweet sauce.