Almoixavena with apples

Name: Almoixavena with apples
Total time: 1 h
Yield: 6
Ingredients: 130 g Wheat flour; 4 Eggs; 200 ml Water; 50 g Butter; 50 ml Vegetable oil; 3 tablespoon Sugar; 1 teaspoon Cinnamon; 3 Apples

A delicious tribute to traditional Spanish cuisine! Moderately sweet taste of delicate choux pastry. And the apples in the flatbread are not superfluous at all! Very soft and pleasant flatbread Almoixavena is a Spanish sweet flatbread made from choux pastry. This is the first time I’ve cooked it, so don’t judge too harshly!

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