chicken legs with champignons in the oven in a pot

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

lika7

13.11.2023

4.6

Thanks for the recipe, I’m saving it for myself and sharing mine with you

Fiesta

13.11.2023

4.5

a very tempting dish, I’ll cook it and show you the result. I think it should be delicious

Fiesta

13.11.2023

4.7

I share my impressions: I didn’t sew up the legs with thread, everything holds up perfectly even without thread. the dish after the oven turns out quite greasy and I can’t even imagine how I would pull out this thread? In general, I didn’t need it. and one more thing - the recipe says to fry the legs and add peppers and potatoes to the frying pan? What size should a frying pan be? Or am I measuring this according to my own parameters? if it’s drumsticks, then a couple of kilograms, if it’s potatoes, then it’s also from the heart. In general, the result is that I first fried the drumsticks, then transferred them to the cast iron, and then fried the potatoes and peppers. then in the oven for another hour. gorging!