Calories
351kcal
Protein
24g
Fat
10g
Carbs
3g
*Nutrition per serving
Ingredients
Servings: 42tablespoon
2tablespoon
1.5teaspoon
2cloves of garlic
450g
150g
Step-by-step preparation
Cooking time: 1 hrSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
30.09.2023
Simple and quite interesting. I'll make it for dinner today. I'll reset the result.
30.09.2023
I baked the meat and it turned out good. Before starting cooking I thought it would be dry. Nothing like that - spices with yogurt create a thick enough layer for the meat to cook properly. Only the baking time is about one and a half hours. If you don’t like the richness of spices, you can simply remove the crust.
30.09.2023
Andrey, thanks for the photos!
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