Tandoori pork

The most tender, tasty and aromatic pork, baked with spices.
65
1061
Josephine BrownJosephine Brown
Author of the recipe
Tandoori pork
Calories
351Kcal
Protein
24gram
Fat
10gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
2tablespoon
1.5teaspoon
2cloves of garlic
150g

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Andrey
30.09.2023
4.5
Simple and quite interesting. I'll make it for dinner today. I'll reset the result.
Author comment no avatar
Andrey
30.09.2023
5
I baked the meat and it turned out good. Before starting cooking I thought it would be dry. Nothing like that - spices with yogurt create a thick enough layer for the meat to cook properly. Only the baking time is about one and a half hours. If you don’t like the richness of spices, you can simply remove the crust.
Author comment no avatar
Valeria
30.09.2023
4.8
Andrey, thanks for the photos!