Stuffed meat rolls

Name: Stuffed meat rolls
Total time: 30 min
Yield: 3
Ingredients: 250 g Chicken fillet; 20 g Crab sticks; 20 g Bell pepper; 50 g Processed cheese

Colorful, tasty and easy to prepare recipe! Stuffed meat rolls are a meat dish that is very easy to prepare. You don’t need any culinary skills at all, and the cooking time is minimal. The filling for meat rolls can be very varied. This includes lard, dried fruits, your favorite vegetables, and even nuts. And you don’t have to use chicken as meat; you can, for example, make meat rolls from pork or beef. Don’t be afraid to experiment, add some ingredients, remove some.

151

14913

Josephine Brown

Recipe author

Calories

149kcal

Protein

23g

Fat

9g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 3

250g

20g

20g

50g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Required ingredients.
STEP 2
First of all, cut the chicken fillet into thin slices, like chops.
STEP 3
Season each piece thoroughly with salt and pepper.
STEP 4
Place crab sticks on chicken fillet.
STEP 5
Then place a piece of bell pepper and melted cheese on each piece of meat.
STEP 6
Roll up the chicken fillet.
STEP 7
You can fasten them with toothpicks so that the rolls do not fall apart during frying.
STEP 8
Fry the meat rolls in a frying pan on one side.
STEP 9
Then on the other.
STEP 10
These are the meat rolls with filling we got.
STEP 11
Well, here's a side view.