Dandelion Yellow Salad with Corn

Name: Dandelion Yellow Salad with Corn
Total time: 25 min
Yield: 6
Ingredients: 200 g Hard cheese; 300 g Canned corn; 3 Eggs; 3 tablespoon Mayonnaise; 30 g Canned corn; 1 Eggs; to taste Dill

Sunny, awesome, quick! Dandelion salad with corn is good to serve at children's parties - the simple and clear composition and beautiful design are very popular with children. It can also be formed in layers, coating each with mayonnaise.

79

14090

Josephine Brown

Recipe author

Calories

306kcal

Protein

16g

Fat

23g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 6

200g

300g

3

3tablespoon

30g

1

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
How to make Dandelion salad? Prepare the necessary ingredients. Boil the eggs in advance and cool. Then peel off the shells, rinse with water and dry with a paper towel. Drain the liquid from a can of canned corn. Wash and dry the dill.
STEP 2
Take a salad bowl or bowl of suitable size. Grate the boiled eggs on a coarse grater directly into the salad bowl.
STEP 3
Grate the cheese there on a coarse grater. You can take any hard or semi-hard boiled cheese.
STEP 4
Add corn to the salad bowl. And mix all the ingredients well. Try to do this carefully so as not to wrinkle them.
STEP 5
Season the salad with mayonnaise to taste and mix.
STEP 6
Place a cooking ring on the dish and place the salad in it. Tamp down well, being careful not to press too hard. Remove the ring. Smooth the surface of the salad with a spoon, giving it an even shape.
STEP 7
Get busy decorating. I used a boiled egg for this. Separate the yolk from the white and grate each of them on a fine or medium grater. Cover the entire surface of the salad with protein. Form yellow dandelions from the yolk and corn kernels you set aside earlier. From dill - stems and leaves. Let the Dandelion salad stand for a while to soak, then serve it to the table. Bon appetit!

Comments on the recipe

Bun

29.08.2023

4.8

Nice salad, thank you. I know another beautiful version of a salad with corn in the form of Chamomile.

Olga

29.08.2023

4.6

Such a cool Dandelion salad with corn! The salad was ready in minutes! I grated the egg, cheese, poured in the corn, added mayonnaise, and stirred. I didn't use the ring. I put it out of the bowl onto a plate and decorated it just as quickly. There was a yolk left and I decided to decorate the salad with it and sprinkled it with sweet red pepper. I think it turned out beautifully, I like it☺️. Such a tender and tasty salad in such a quick time, just a miracle! Just a godsend for the holiday! Thank you!