Appetizer with Korean carrots and lavash roll

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   How to make a snack with Korean carrots and pita bread? Let's prepare all the ingredients. Instead of smoked sausage, you can use half-smoked sausage, then the roll will be more tender. Processed cheese can be replaced with regular hard cheese.

2. STEP 2

   

   Let's start preparing the roll by preparing the filling. Grate the cheese on a fine grater or mash it with a fork. Cut the sausage into small cubes. Chop the Korean carrots if necessary. Combine all the ingredients in a deep bowl, season with mayonnaise and mix well - the filling is ready.

3. STEP 3

   

   Place a sheet of lavash on a smooth, clean surface, distribute the filling over it and roll tightly into a roll. Place the roll in a bag or wrap it in cling film and put it in the refrigerator for 2 – 3 hours.

4. STEP 4

   

   Cut the finished roll into portions and place on a plate. Korean-style pita bread roll with smoked sausage and carrots is ready! For a more detailed recipe for making the roll, watch the video. Bon appetit!

Comments on the recipe

Maystin

19.09.2023

4.8

I made a simple and tasty appetizer with Korean carrots and lavash roll. Anyone can prepare such a delicious dish! For the filling, I took Korean carrots, chopped hunting sausages, and grated hard cheese on a coarse grater. I mixed these ingredients with mayonnaise and added a little mustard for extra piquancy. Mixed everything and placed it on the spread lavash. I rolled it up and wrapped it in cling film. It soaked in the refrigerator for at least three hours. The sliced ​​lavash attracted not only looks, but also hands. Such a snack is always in place and is always the first to disappear from the table.

tatyanochka2022

19.09.2023

4.5

I made an appetizer with Korean carrots and lavash roll at my husband’s request. He really likes these types of snacks. For the roll, I took one sheet of lavash, processed cheese, a small piece of sausage, mayonnaise, and homemade Korean carrots. I smeared the lavash with mayonnaise. On top I added sliced ​​sausage, grated cheese and carrots. I rolled the pita bread into a roll, which I then placed in a bag and put in the refrigerator. After 2 hours, I cut the roll into pieces with a sharp knife. Externally, the snack looks bright, elegant and very appetizing! I liked the taste of the roll, especially the piquant note that the carrots give. The roll turned out not only tasty, but also quite filling! My husband is happy! Thank you very much for the recipe!