New Year's meat ball
It’s not at all difficult to prepare a delicious meat dish! New Year's meat ball is a wonderful and satisfying meat dish, which is most often served hot and in portions. For the upcoming New Year's holiday, this recipe will be relevant, and will also perfectly complement and decorate the festive table.
To prepare the dish, you must take pork, as it is more flavorful than chicken meat. Champignons or porcini mushrooms are suitable for the filling. Although, if you don’t have either one or the other in stock, take any.
0Ingredients
Servings: 1Step-by-step preparation
Cooking time: 40 minsSTEP 1
Main ingredients.
STEP 2
Wash the mushrooms and chop them finely.
STEP 3
Place on a heated frying pan. Let's add a little salt.
STEP 4
Fry until done.
STEP 5
Cut the pork meat into thin strips. Place them crosswise in foil. Let's add salt and pepper.
STEP 6
Place fried champignons inside. Then grated hard cheese.
STEP 7
Roll up the ends of the meat, you can fasten them with toothpicks. Bake the New Year's meat ball in the oven for 40 minutes.
Comments on the recipe
16.08.2023
Gorgeous holiday table decoration! It’s very easy to prepare and it turns out quite tasty! I want to thank you for the recipe. I made a meat ball for Christmas according to your recipe, but added a little other ingredients to it. I fried the champignons with onions (cut the onions into half rings) and also put a strip of pear in the middle. All guests appreciated this yummy!!! And you need to choose pork that is not very fatty...
16.08.2023
Intrigued!
16.08.2023
This dish will decorate the holiday table! Thanks for the recipe.
16.08.2023
I don’t quite understand... Is this dish a la carte? In any case, great...
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