Dishes and drinks with viburnum - 13 cooking recipes

And the aroma of this berry is simply unforgettable - both apple and valerian at the same time. There are many varieties of viburnum. Viburnum fruits can be of different colors - from bright red to dark purple. Today, viburnum is, unfortunately, not a frequent guest on our table. And in the old days, dishes from viburnum were prepared in huge quantities. The sweet porridge with viburnum and honey, stewed in a Russian oven, was especially famous. It was also used to make jams, marmalades, as well as a large variety of drinks: juices, kvass, jelly, compotes, fruit drinks and syrups. The festive table was decorated with pies and dumplings with viburnum. Viburnum tinctures have always been a welcome treat for dear guests. In the old days, ripe viburnum berries were also poured into a barrel, water was added there, and the whole thing was left in the cold. Frozen viburnum was also used to prepare various dishes. If we cook at home, then recipes with viburnum will help us prepare various sauces for meat and fish dishes. The benefits of this berry for humans have been known since ancient times. Viburnum contains vitamins C, B9, E, A, tannins and pectin, iron, phosphorus, calcium, manganese, zinc, selenium, and organic acids. It stimulates and normalizes metabolism, normalizes the condition of blood vessels, increases hemoglobin, and, in addition, is a strong antiseptic. Viburnum was a mandatory part of the diet of pregnant women. And tea with viburnum is a good remedy for colds. It’s a simple recipe to eat viburnum berries, and not even just one. Try making viburnum pies, fruit drinks, viburnum in honey or rolls from this very healthy and tasty berry, and you will forever become its faithful fans.