Viburnum sauce with orange

Name: Viburnum sauce with orange
Total time: 20 min
Yield: 2
Ingredients: 150 g Kalina; 0.5 Oranges; 0.5 tablespoon Sugar; 0.5 teaspoon Cinnamon

An interesting sauce for meat and poultry dishes. I have had several branches of viburnum lying around since the fall. I thought for a long time about what I could cook so that the taste of viburnum was not very pronounced, but at the same time gave the dish new shades of taste. I found an interesting recipe for viburnum-orange sauce for meat dishes.

60

12892

Sarah Ross

Recipe author

Calories

56kcal

Protein

0g

Fat

0g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 2

150g

0.5

0.5tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare the ingredients.
STEP 2
Pick the viburnum from the branches, rinse and boil over medium heat for about 6 minutes.
STEP 3
Drain the berries in a colander, then rub through a sieve.
STEP 4
Wash the orange well and cut into pieces along with the peel. The peel can be removed, then the sauce will be less viscous, without a pronounced orange bitterness.
STEP 5
Combine viburnum, orange, cinnamon.
STEP 6
Puree with a blender.
STEP 7
Add sugar, mix.