Viburnum sauce with orange

An interesting sauce for meat and poultry dishes. I have had several branches of viburnum lying around since the fall. I thought for a long time about what I could cook so that the taste of viburnum was not very pronounced, but at the same time gave the dish new shades of taste. I found an interesting recipe for viburnum-orange sauce for meat dishes.
60
5471
Allison ColemanAllison Coleman
Author of the recipe
Viburnum sauce with orange
Calories
56Kcal
Protein
0gram
Fat
0gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Kalina
150g
Oranges
0.5
Sugar
0.5tablespoon
Cinnamon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Pick the viburnum from the branches, rinse and boil over medium heat for about 6 minutes.

  3. STEP 3

    STEP 3

    Drain the berries in a colander, then rub through a sieve.

  4. STEP 4

    STEP 4

    Wash the orange well and cut into pieces along with the peel. The peel can be removed, then the sauce will be less viscous, without a pronounced orange bitterness.

  5. STEP 5

    STEP 5

    Combine viburnum, orange, cinnamon.

  6. STEP 6

    STEP 6

    Puree with a blender.

  7. STEP 7

    STEP 7

    Add sugar, mix.

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