Tea with viburnum

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make tea with viburnum? Prepare all the necessary ingredients. Choose ripe, strong, unspoiled berries. You can use less or more sugar, depending on your taste preferences. You can use stevia or honey instead of sugar. Remember that at high temperatures honey loses its beneficial properties. Therefore, first pour boiling water over the berries and wait until the water cools to 40 degrees, and only then add honey to the cup.

2. STEP 2

   

   Wash the viburnum berries, place in a cup and mash well with a spoon.

3. STEP 3

   

   Add sugar or sweetener.

4. STEP 4

   

   Pour boiling water over the viburnum and sugar and stir.

5. STEP 5

   

   Cover the cup with a lid or saucer and leave to steep for 5 minutes. The drink is ready. Enjoy your tea!

Comments on the recipe

Maystin

09.10.2023

4.5

Thanks to the author for this recipe! For me, tea with viburnum is the taste of childhood! We used it to treat colds. I like to add honey to it when it has cooled down a little. The berries themselves must be crushed carefully, otherwise they splash in different directions) A healthy, vitamin drink. I didn’t like it as a child, but now I like autumn!

ELENA1961

09.10.2023

4.9

Viburnum has a specific taste, so you may or may not like it. I belong to the first category of people, so I always keep a jar of berries grated with sugar in the refrigerator. If you get wet or cold outside in the fall, drinking a cup of this drink is not only healthy, but also tasty. Thank you, Ksenia, for the recipe.

Evga

09.10.2023

4.8

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way