Smoked mackerel and walnut pate

Sandwiches with pate are the perfect breakfast! Store-bought pate can never compare with homemade, high-quality pate. I offer a recipe for a very tasty smoked mackerel pate with walnuts.
70
1886
Recipe author Kennedy PerezKennedy Perez
Recipe author
Smoked mackerel and walnut pate
Calories
355kcal
Protein
20g
Fat
30g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Products for cooking. There is cheese and eggs, and fish with nuts.

  2. STEP 2

    STEP 2

    Clean the mackerel from bones and skin. Cut into small pieces.

  3. STEP 3

    STEP 3

    Chop walnuts.

  4. STEP 4

    STEP 4

    Combine nuts and fish.

  5. STEP 5

    STEP 5

    Add cheese and grated eggs.

  6. STEP 6

    STEP 6

    Add mayonnaise, salt and pepper, mix everything well.

  7. STEP 7

    STEP 7

    Bon appetit!

Comments on the recipe

Author comment no avatar
Rhfcfdbwf
07.08.2023
5
Hot or cold smoked mackerel?
Author comment no avatar
Lucy
07.08.2023
4.6
Cold smoked

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