Faith Johnson

Since early childhood, the kitchen has been a place of magic for me. I remember my grandmother making homemade pies, and the aroma of fresh baked goods created a cozy atmosphere. It was there that I learned to appreciate every moment spent with my family and understood that food is not just fuel, but a way to unite people. While traveling, I found inspiration in the variety of cuisines around the world, from Italian pasta to oriental spices. My goal is to show that cooking can be simple and accessible to everyone, because happiness begins at our table.

I graduated from the faculty of Culinary Arts at Macomb Community College.

  • Date of registration on site: 2017-07-22
  • Rating on site: 405

My recipes