Fried beef liver in cornmeal

Name: Fried beef liver in cornmeal
Total time: 2 h 30 min
Yield: 6
Ingredients: 600 g Beef liver; 1 tablespoon Vegetable oil; 2 tablespoon Corn flour; 1 Bulb onions; 0.5 teaspoon Baking soda; 1 teaspoon Sugar; 1 teaspoon Salt; 1 Chicken eggs; 3 cloves of garlic Garlic

The most delicious liver recipe! The liver turns out soft, juicy, tender! Each piece melts in your mouth, soft, tender, aromatic, with a unique crispy crust... This is the most successful fried liver recipe I've ever tried! Prepare this gorgeous liver - you won’t regret it!

90

18004

Faith Williams

Recipe author

Calories

203kcal

Protein

20g

Fat

7g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 6

600g

1tablespoon

2tablespoon

1

0.5teaspoon

1teaspoon

1teaspoon

1

3cloves of garlic

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Products for cooking.
STEP 2
Wash the liver, dry it, remove the film and cut into large pieces.
STEP 3
Prepare the marinade: in a bowl, beat the egg with salt, sugar, soda and garlic, passed through a press.
STEP 4
Pour the mixture over the liver pieces and leave to marinate in the refrigerator for about 2 hours, or you can leave overnight.
STEP 5
Fry the peeled and cut into half rings in a small amount of vegetable oil. Place on a plate.
STEP 6
Dip each marinated piece of liver in cornmeal and place in the preheated frying pan in which the onions were fried.
STEP 7
Add a little oil and fry on both sides until golden brown (3 minutes on each side).
STEP 8
When the liver is evenly browned, sprinkle it with fried onions, stir, cover and simmer for another 5 minutes. Check for readiness by cutting a piece. If there's no pink inside, you're done!