Salad with chicken liver and pickles and carrots

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with chicken liver and pickles and carrots? Prepare the following ingredients. Choose fresh chicken liver, not previously frozen. Korean-style carrots can be taken from the store, or you can prepare them at home yourself. Choose pickled cucumbers that are strong, crispy, and have a pleasant taste. The champignons will be fried, so you can use frozen ones. For greens, I take parsley, but you can add lettuce and arugula.

2. STEP 2

   

   For the salad, chicken liver needs to be fried. To do this, take the liver, cut off its veins and films. Without cutting into smaller pieces, fry it in a frying pan with oil over medium heat until cooked. Do not fry the liver for too long so that it does not become hard. Place the finished chicken liver on napkins and let cool.

3. STEP 3

   

   Rinse the champignons under running cold water and cut into slices. Peel the onions and cut into half rings. Fry the chopped mushrooms and onions in a frying pan over medium heat until tender. You can add a little salt at the end of frying.

4. STEP 4

   

   Take a deep bowl or salad bowl. Cut the cooled chicken liver into cubes and place in a salad bowl.

5. STEP 5

   

   Remove the pickled cucumbers from the brine, cut into cubes and add to the bowl with the chopped liver.

6. STEP 6

   

   Remove the Korean-style carrots from the brine; if desired, you can cut them into shorter strips. Add carrots to the salad bowl.

7. STEP 7

   

   Add cooled fried champignons with onions to the salad.

8. STEP 8

   

   Rinse fresh parsley under cold running water and shake to remove excess moisture. Chop the parsley and add to the salad. Rinse the cherry tomatoes, dry and cut into two parts. Add tomatoes to salad.

9. STEP 9

   

   For the dressing, mix olive oil and apple cider vinegar. Add salt to taste to the salad, season it and stir.

10. STEP 10

    

    The salad can be served immediately after it is prepared. The salad turns out to be aromatic and very filling; it can easily become a complete dinner.

Comments on the recipe

Lenochka5

30.07.2023

5

This salad will replace both the first and the second. Very filling! I'm preparing another version of the salad with chicken liver and beans. Super!

Aziza

30.07.2023

4.6

A simple, tasty and satisfying salad for the holiday table! I made it for my son’s birthday and decided to layer it. This salad with chicken liver and pickles and carrots is not only very tasty, but filling, healthy and nutritious. It contains protein-rich chicken liver. Pickled cucumbers make the salad taste piquant, carrots and chicken eggs make it tender, and cheese adds a pleasant taste and aroma. The salad was the highlight of the program; we devoured it on both cheeks. Thanks for the recipe, I bookmarked it