Obzhorka classic salad with liver and pickles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Obzhorka salad with liver? Prepare the necessary ingredients. I used chicken liver, but you can use beef or pork. A medium-sized carrot will do; you can take a larger onion. Use unscented vegetable oil. Remove the green peas from the jar and place on a sieve to drain excess liquid.

2. STEP 2

   

   Peel the carrots after previously washing them in running water with a brush. Grate the carrots on a coarse grater.

3. STEP 3

   

   Peel the onions and wash them. Cut the onion into not too thin half rings or quarters.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Fry vegetables over medium heat, stirring occasionally, until soft. Make sure the vegetables retain their shape. Let the vegetables cool. To make this happen faster, place the vegetables in another container.

5. STEP 5

   

   Clean the liver from veins and particles of fat, wash. Boil the liver in boiling salted water over moderate heat until tender, 20 minutes. The time is approximate, cook until ready, but the liver should remain soft, without traces of blood (not pink) inside). Focus on your equipment and products. Drain the water and cool the liver. Cut the liver into small cubes.

6. STEP 6

   

   Cut the pickled cucumbers into not too thin cubes.

7. STEP 7

   

   In a convenient container, combine all the prepared ingredients: liver, fried vegetables, green peas, pickles. Season the salad with mayonnaise and mix. If necessary, add a little salt to the salad.

8. STEP 8

   

   It is advisable to cool the salad a little before serving. Bon appetit!

Comments on the recipe

Alya Zhemchuzhinka

15.09.2023

4.6

Today I prepared a salad according to your recipe. Frankly, salads with liver are not a frequent guest on our table. “Obzhorka” attracted me with its ease of preparation and small number of ingredients. With all this, the salad turned out amazingly tasty, everything in it is harmonious and compatible! For me it was a complete lunch. Julia, thank you very much for the recipe!

Zoryana

15.09.2023

4.7

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Julia

15.09.2023

4.6

Pearl, your salad turned out to be very appetizing. I liked him too. Simple and satisfying. They really can have lunch. I'm glad that our tastes coincide.

Alyona

15.09.2023

4.6

You will definitely need to prepare a salad. Question, is it too much to cook the liver for 20 minutes? I'm afraid it will become tough...