Elena Williams

As a child, I watched with interest my grandmother, who lovingly prepared our family meals. The smell of fresh baked goods and spices filling the kitchen was magic for me. Every Sunday we gathered around the table, and it was there that I realized how food brings people together. Traveling to different countries, I fell in love with the diversity of cultures and cuisines, from spicy Indian curries to Italian pastas. My goal is to open you to the world of cooking, to show that everyone can cook something tasty and simple, regardless of their skills. Share your passion and let the kitchen become your island of joy!

I graduated from the faculty of Culinary Arts at Universidad de Celaya.