Sand and curd cake Lakomka

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grind the yolk with sugar and softened butter.

3. STEP 3

   

   Add slaked soda and flour. Mix quickly. The dough turns out soft and elastic.

4. STEP 4

   

   Distribute the dough evenly over the bottom of the greased pan, placing a little on the sides of the pan. Place the cake in a preheated oven at 200 degrees. oven for 10-12 minutes.

5. STEP 5

   

   Bake until lightly browned.

6. STEP 6

   

   While the cake is cooling, grind the cottage cheese with yolks, sugar, vanillin and flour until smooth.

7. STEP 7

   

   Then add washed and dried raisins to the filling. Mix well.

8. STEP 8

   

   Spread the filling evenly onto the baked crust.

9. STEP 9

   

   For the cream, beat the whites with powdered sugar until foamy.

10. STEP 10

    

    Carefully spread the cream on top of the curd mass and place in the oven at 200 degrees. for 10-12 minutes. The cream should brown.

11. STEP 11

    

    Let the cake cool, then remove from the mold.

12. STEP 12

    

    We invite everyone to the table. Enjoy your tea.