Salad Mushroom Lukoshko

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Mushroom Lukoshko salad? Boil the potatoes and eggs. Rinse the potatoes to remove dirt, cover with water and bring to a boil. There is no need to clean it first. Cook with the peel on - in its uniform, for 15-20 minutes. Then drain the water and cool the potatoes. Pour cold water over the eggs and bring to a boil. Cook in boiling water for 5-7 minutes. Then drain the hot water and pour cold water over the eggs to cool.

2. STEP 2

   

   Boil chicken fillet in boiling water for 20 minutes. Then cool the meat and cut into small cubes.

3. STEP 3

   

   To prepare this salad, take a deep salad bowl and cover its surface from the inside with cling film. Place canned champignons all over the bottom, caps down.

4. STEP 4

   

   Sprinkle the mushrooms generously with chopped dill. Instead of dill, you can use any greens.

5. STEP 5

   

   Grate the boiled eggs on a coarse grater and place in a thick layer, pressing down slightly with your hands. Lubricate a layer of grated eggs with mayonnaise.

6. STEP 6

   

   Finely chop the remaining champignons and place in the next layer on top of the eggs.

7. STEP 7

   

   Also add a little mayonnaise.

8. STEP 8

   

   Place the chopped chicken fillet in the third layer and press it down a little with your hands so that the layer is denser and does not fall apart later. Lubricate the chicken with a little mayonnaise.

9. STEP 9

   

   The last layer will be potatoes. Peel the boiled potatoes and grate them on a coarse grater. Place the grated potatoes over the chicken and press down. Leave the finished salad to stand in the refrigerator for a while so that the layers are soaked and cooled.

10. STEP 10

    

    Before serving, cover the salad bowl with a flat plate and turn it over so that the salad bowl is on top. Remove the salad bowl and remove the cling film from the salad. The finished salad will have mushrooms on top. Decorate with some herbs and serve. Bon appetit!

Comments on the recipe

Olya1989

20.12.2023

4.8

To go with the mushroom basket, I’ll offer mushroom glade salad with chicken.

lianaN

20.12.2023

4.7

Hearty, nutritious salad with meat and mushrooms. Mushroom Lukoshko salad especially often “visits” on our table and preparing this culinary masterpiece is very simple. Thanks for the recipe!