Khinkali made from dough with meat

A classic dish with meat filling for lovers Georgian cuisine. Khinkali is a classic dish of Georgian cuisine, which is made from dough with meat filling. I usually prepare the minced meat myself, mixing pork with beef. You can buy ready-made minced meat for dumplings.
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Paisley HallPaisley Hall
Author of the recipe
Khinkali made from dough with meat
Calories
605Kcal
Protein
35gram
Fat
16gram
Carbs
74gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1cup
to taste
to taste
to taste
to taste
300g
200g
0.5cup

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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  5. STEP 5

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  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Kate
15.11.2023
4.6
Don’t they cook khinkali for steam? Or will these be some kind of manti))?
Author comment no avatar
ninaola
15.11.2023
5
Katya, they actually cook khinkali. They should be very, very juicy. There will be a lot of juice inside. You need to eat very carefully and preferably with your hands, holding the bundle. There is nothing in common with manti, the tastes are different, the presentation is different, everything is different. Georgian cuisine rules.
Author comment no avatar
TariTori
15.11.2023
4.9
By the way, I also don’t understand the difference between mantna and khinkali
Author comment no avatar
Kate
15.11.2023
4.7
Thank you for clarifying) all my life I thought that there was no difference between these dishes! It’s good that I looked here, now I will teach others)))
Author comment no avatar
ninaola
15.11.2023
4.8
Katya, I’m glad I helped! Tori, that means you’ve never tried khinkali. If you tried it, you would immediately understand what the difference is
Author comment no avatar
Tatiana
15.11.2023
4.5
I'll cook it today and post a photo later.
Author comment no avatar
Tatiana
15.11.2023
4.6
It took 1 hour and 20 minutes to prepare. Yummy. Thanks for the recipe