Beefsteak with minced beef egg
0Ingredients
Step-by-step preparation
STEP 1

How to make steak and egg from minced beef? Prepare your ingredients.
STEP 2

Pass the garlic through a press.
STEP 3

Wash the beef and dry it. Cut the meat into thin slices. Cut each slice into thin strips. Cut the strips crosswise into small cubes. Chop the resulting cubes as finely as possible.
STEP 4

Cut the strips crosswise into small cubes.
STEP 5

Chop the resulting cubes as finely as possible.
STEP 6

Add garlic and spices to the meat. Knead the minced meat well with your hands. You can beat the meat on the table.
STEP 7

Using greased palms, form the minced meat into 2 large round patties.
STEP 8

Heat the remaining sunflower oil in a frying pan and fry the steaks for 2-3 minutes on each side until golden brown.
STEP 9

Transfer the steaks to a baking dish and place in an oven preheated to 180°C for 7 minutes. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe.
STEP 10

Separately fry a fried egg and place nicely on each steak. Bon appetit!
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