Shortbread cookies with sour cream and orange filling

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We prepare the necessary products for making delicious shortbread cookies with filling.

2. STEP 2

   

   Place fifty grams of butter in a bowl, then pour four tablespoons of sugar into it.

3. STEP 3

   

   Mix sugar and butter well with a mixer.

4. STEP 4

   

   Place three tablespoons of sour cream in a bowl.

5. STEP 5

   

   Break and add one chicken egg to the bowl.

6. STEP 6

   

   Pour a quarter teaspoon of salt into a bowl.

7. STEP 7

   

   Pour one and a half tablespoons of vegetable oil into a common bowl.

8. STEP 8

   

   Mix all the ingredients well in a bowl with a mixer.

9. STEP 9

   

   Sift three hundred grams of wheat flour into a bowl with a liquid base in two steps.

10. STEP 10

    

    Pour one teaspoon of baking powder into a bowl.

11. STEP 11

    

    Mix all ingredients in a bowl with a spatula.

12. STEP 12

    

    Continue to knead the dough well in the bowl with your hands.

13. STEP 13

    

    We collect the dough into a lump, which we then put in a plastic bag and the refrigerator for thirty minutes.

14. STEP 14

    

    Bring the water in a saucepan to a boil and put one orange in it, preferably with a thin skin, which we then cook for three to five minutes.

15. STEP 15

    

    Cut the orange into small pieces and place them in a suitable container.

16. STEP 16

    

    Pour six tablespoons of sugar into a container with orange slices.

17. STEP 17

    

    Add one heaped tablespoon of starch to the container.

18. STEP 18

    

    Grind all ingredients in a blender until orange puree is obtained.

19. STEP 19

    

    Place the puree in a saucepan and cook on the stove, stirring for three to five minutes, until thick orange jam is obtained, then remove the saucepan from the stove and cool the prepared jam.

20. STEP 20

    

    After thirty minutes, place the dough on a table sprinkled with a small amount of flour, knead it lightly and cut it into two equal parts.

21. STEP 21

    

    We put one part of the dough in a plastic bag and in the refrigerator, and roll out the second part to a flat cake three to five millimeters thick.

22. STEP 22

    

    Place the required amount of jam on the prepared flatbread, then spread it in an even layer.

23. STEP 23

    

    Carefully roll the cake into a tight roll.

24. STEP 24

    

    Cut the roll with a curly knife into one and a half to two centimeter pieces.

25. STEP 25

    

    Place the cut pieces of the roll on a baking sheet lined with baking paper and place it in an oven preheated to one hundred and seventy-five degrees for fifteen minutes to bake the cookies.

26. STEP 26

    

    After a while, place the prepared shortbread cookies with orange filling on a plate, after which we prepare cookies from the second piece of dough in the same way.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!