Stewed chicken heart

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make stewed chicken heart? Prepare your ingredients. Rinse the hearts. It is good to cut off the top part with the artery and fat from them and cut them in half, and then rinse again.

2. STEP 2

   

   Cut the onion into half rings.

3. STEP 3

   

   Finely chop the greens. Instead of cilantro, you can use parsley, dill, basil...

4. STEP 4

   

   Cut the garlic into slices.

5. STEP 5

   

   Grate the cheese.

6. STEP 6

   

   Place the hearts in a hot frying pan with oil.

7. STEP 7

   

   Cook, stirring, 30 minutes over medium heat.

8. STEP 8

   

   Add onion and stir.

9. STEP 9

   

   Cook for another 30 minutes. Add garlic during the process.

10. STEP 10

    

    Add sour cream and stir.

11. STEP 11

    

    Add cheese and stir until melted.

12. STEP 12

    

    Cook for another 2-3 minutes.

13. STEP 13

    

    Turn off, add herbs and cover with a lid. Let stand for 1-2 minutes.

14. STEP 14

    

    Stir and you can serve. Pasta, porridge, and vegetable purees make a good duo with this dish.

Comments on the recipe

Noah

02.08.2023

4.8

This is a familiar recipe, I cook it this way too, I like it! You can also fry chicken hearts with onions.

TATYNA

02.08.2023

4.5

My deep conviction: chicken giblets and fried onions, sour cream, cheese - this is a very successful combination. These chicken hearts will be good with boiled potatoes and stewed vegetables. Chicken heart stew according to this recipe turned out very tasty, thank you!