Sponge banana muffins

A simple, flavorful bake that everyone will love! I really like these muffins, they are very fluffy and softly banana-y. Cupcakes can be decorated with cream
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Recipe author Isabella RodriguezIsabella Rodriguez
Recipe author
Sponge banana muffins
Calories
215kcal
Protein
4g
Fat
8g
Carbs
31g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Preheat the oven to 180 degrees (up to 160 degrees with convection).

  2. STEP 2

    STEP 2

    Mash banana pulp into puree.

  3. STEP 3

    STEP 3

    Mash butter with sugar.

  4. STEP 4

    STEP 4

    add eggs and banana puree.

  5. STEP 5

    STEP 5

    add flour, salt and baking powder, knead the dough.

  6. STEP 6

    STEP 6

    pour into molds. Bake for 20 minutes, check readiness with a knife or wooden stick.

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