Lavash sandwiches with cheese in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make lavash sandwiches with cheese in a frying pan? Prepare the following ingredients. Lavash needs to be thin. You can take any cheese you like. I use fresh dill, but you can use parsley or a mixture of parsley and dill. Pre-boil the eggs: wash the eggs, place in cold water, put the container on the fire and cook at moderate boil for about 10 minutes, then cool the eggs in cold water.

2. STEP 2

   

   Peel the pre-boiled and cooled eggs and grate on a medium grater. Take the cheese and grate on a coarse grater. Read how to replace different types of cheese in the article below. Rinse fresh dill under running cold water, dry and finely chop. In a deep bowl, mix grated eggs, cheese and chopped dill. If necessary (if the cheese is not very salty), add salt to the mixture.

3. STEP 3

   

   Place the lavash sheets on the table and cut into strips. Place the filling on the edges of the lavash strips.

4. STEP 4

   

   Fold the edge of the pita bread to form a triangle. Roll the pita bread along the entire length into a triangle, hide the filling in the pita bread.

5. STEP 5

   

   The result is neat, dense triangles that hold the filling inside well. You can also roll the pita bread in another way convenient for you, for example, with tubes or envelopes.

6. STEP 6

   

   Place the frying pan over medium heat, pour in vegetable oil (in parts) and heat. Place several envelopes in a frying pan and fry over moderate heat on both sides until golden brown. Read how to choose a frying pan and oil for frying in a separate article at the end of this recipe.

7. STEP 7

   

   Serve ready-made hot lavash sandwiches with filling hot or chilled. Prepared for breakfast, such envelopes will brighten it up very much.

Comments on the recipe

Maystin

12.11.2023

4.6

For breakfast today I made sandwiches from pita bread with cheese in a frying pan. I took all the necessary ingredients. I added a little mayonnaise and a lot of chopped parsley and dill to the filling. I spread the filling on a long layer of pita bread and wrapped it in a triangle. I did this for the first time and it turned out that it was simple) I fried the triangles in a frying pan until golden brown. The sandwiches should be allowed to sit for a long time, as the filling remains hot for a long time. The finished product has a pleasant crispy crust and a rich, tasty filling.

Eleno4ka

12.11.2023

4.8

Lavash sandwiches with cheese in a frying pan are quick, easy and very tasty! The envelopes come out with a thin crispy crust, and inside there is a soft filling from melted cheese with aromatic herbs. Thanks to the author for the recipe!

ninaola

12.11.2023

4.6

The rolls turned out beautiful! very interesting, fast and tasty. thank you Options are possible.

Tancha

12.11.2023

4.8

Also delicious

lucylu

12.11.2023

4.8

Excellent beer rolls, I’d like to add my own recipe: Roll out 1 package of puff pastry and cut into 10x10 cm squares. Cut the onion, pickled cucumber and boiled egg into slices. Place sprat, a piece of onion, egg, cucumber diagonally on each dough square. Pinch the opposite ones. ends of the dough. Preheat the oven to 180 degrees. and bake the rolls for 15-20 minutes until golden brown.

Natasha

12.11.2023

4.6

Simple and delicious. Thanks for the recipe.