Beef liver salad with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

   cleanse the liver, rinse it

3. STEP 3

   

   cook for 10 minutes.

4. STEP 4

   

   cut the onion

5. STEP 5

   

   boil mushrooms in salted water

6. STEP 6

   

   cut the liver into small pieces

7. STEP 7

   

   fry with onions

8. STEP 8

   

   The salad is ready. Bon appetit!

Comments on the recipe

anvara

16.08.2023

4.8

hello great))

LioVita

16.08.2023

4.7

babaj

16.08.2023

4.5

Orihinalnyj recipe, thank you.

LioVita

16.08.2023

4.8

Natalia

16.08.2023

4.6

I was very pleased with this salad, the unexpected combination of mushrooms with liver turned out to be wonderful! This salad is hearty and very tasty and there is no shame in serving it to guests! I am sure that everyone who loves liver will appreciate this recipe. I would like to convey a special thank you to the author from my husband, it was fun to watch how he first turned into the kitchen and said, “Uuu there are mushrooms,” and half an hour later it cracked so hard you couldn’t drag it away by the ears

LioVita

16.08.2023

4.7

Very similar to our men! Glad you liked the salad!