Mineral water dough for dumplings

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make mineral water dough for dumplings? Prepare all the necessary ingredients. Take sparkling mineral water, but without a strong taste or smell.

2. STEP 2

   

   Sift the wheat flour into a deep bowl. Make a depression in the center.

3. STEP 3

   

   Beat a chicken egg into another bowl and whisk it with a fork or whisk until the whites are completely dispersed.

4. STEP 4

   

   Pour mineral water, vegetable oil into a bowl with the egg mixture, add salt. Whisk the mixture again until it has a uniform consistency.

5. STEP 5

   

   Pour the liquid mixture into the bowl with the flour. Stir the ingredients with a spatula until they begin to form a thick dough.

6. STEP 6

   

   Then place the dough piece on a floured work surface and continue kneading the dough with your hands until it becomes elastic and smooth. You may need a little less or more flour, add it little by little and continue kneading the dough until it stops sticking to your hands. Read about the properties of flour in a separate article at the end of the recipe.

7. STEP 7

   

   Roll the mineral water dough with the egg into a ball, wrap it in cling film and put it in the refrigerator for half an hour. In the meantime, you can prepare the filling for the dumplings and proceed to sculpting them. You can also make dumplings and manti from this dough. Bon appetit!

Comments on the recipe

Alenka

26.09.2023

4.6

I'm interested in the recipe, thank you. I knead the dough for dumplings using boiled water.

Corason

26.09.2023

4.5

I prepared the dough in mineral water for dumplings according to this recipe. I used highly carbonated mineral water, wheat flour, homemade chicken egg, and salt. First, beat the egg and salt with a fork. Then I added vegetable oil and stirred with a fork. I poured in the mineral water and stirred again. Then, add flour in parts and mix the mixture first with a fork. Then I kneaded the dough with my hands until smooth. The result was a smooth, elastic and homogeneous dough. I put it in a bag and left it for 30 minutes. Then I used it for its intended purpose. I liked the dough recipe, very simple and easy to prepare. The products used are simple and affordable. The dough turned out great. It is soft and elastic, and does not tear or crumble when rolled out. Mineral water dough is ideal for making dumplings. It's a pleasure to work with such dough. And the dough tastes excellent. Wonderful recipe! I advise everyone to try it! Many thanks to the author!