Shanezhki with meat

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Break the egg into a separate container and beat with a whisk.

3. STEP 3

   

   Pour the cottage cheese into a deep bowl and grind with a spoon.

4. STEP 4

   

   Add the egg and mix well.

5. STEP 5

   

   Add vinegar to the soda and pour the foaming mixture into the dough, stir with a spoon.

6. STEP 6

   

   Sift flour through a sieve. Pour into the dough and stir until smooth.

7. STEP 7

   

   The result is a smooth and soft ball. It doesn't need to be refrigerated.

8. STEP 8

   

   Roll out the dough into a thin layer. If it sticks to the board, then it needs to be sprinkled with flour.

9. STEP 9

   

   Salt the minced meat and cover the layer with it.

10. STEP 10

    

    Roll up tightly and sprinkle lightly with flour.

11. STEP 11

    

    Using a sharp knife, cut the roll into pieces 1-2 cm thick.

12. STEP 12

    

    Fry the shanezhki in sunflower oil on both sides until golden brown.

13. STEP 13

    

    Place the finished products on a plate and serve warm. If they are too greasy, you can put them on a paper napkin. Bon appetit!

Comments on the recipe

Maystin

13.11.2023

4.5

I was attracted to this recipe by its simplicity. Shanezhki with meat is really easy and very quick to prepare. The dough is made simply and does not need to rest; you can cook from it right away. For the recipe, I used purchased cottage cheese in briquettes, and I had minced beef. When I rolled out the finished dough into a thin layer (about 0.5 cm), salted the minced meat and added a clove of garlic passed through a press. Mixed and distributed over the dough. I rolled it up, cut it into pieces and fried it with the lid closed. I laid out the finished shanezhki on paper napkins so that they absorbed excess fat. It turned out very tasty, fast and satisfying. I added the recipe to my stash!

Lera

13.11.2023

4.9

Unusual