Lemon curd on eggs without starch

Name: Lemon curd on eggs without starch
Total time: 2 h
Yield: 4
Ingredients: 1 Lemons; 50 g Sugar; 15 g Butter; 1 Eggs

Simple and amazingly delicious! Just the same with tea! Lemon Curd or lemon cream is an English dessert that is very popular in many countries. It's essentially custard, but uses lemon juice instead of milk. The cream turns out to be very sunny, delicate, light and fragrant. It has a pleasant sweet taste with sour notes. This cream goes well with various buns, croissants, puff pastries, and any other baked goods. It can also be used as cream for cakes. I just like it with tea. Spoon! Straight from the jar)))))))

38

6153

Eliana Johnson

Recipe author

Calories

105kcal

Protein

2g

Fat

5g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 4

1

50g

15g

1

Step-by-step preparation

Cooking time: 2 hr

STEP 1
You need to grate the zest from the lemon using the most “prickly” grater. Add sugar. Squeeze out the juice, pour into sugar and stir. Gently beat the egg with a whisk (without foam). Add to lemon mixture
STEP 2
Let stand for half an hour so that the zest releases its aroma. Strain! Pour into a saucepan, add butter and cook over medium heat, stirring until thickened.
STEP 3
Cool and refrigerate