Lemon curd on eggs without starch

Simple and amazingly delicious! Just the same with tea! Lemon Curd or lemon cream is an English dessert that is very popular in many countries. It's essentially custard, but uses lemon juice instead of milk. The cream turns out to be very sunny, delicate, light and fragrant. It has a pleasant sweet taste with sour notes. This cream goes well with various buns, croissants, puff pastries, and any other baked goods. It can also be used as cream for cakes. I just like it with tea. Spoon! Straight from the jar)))))))