Potato casserole with sausages and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make potato casserole with sausage and cheese? Prepare your food. Wash the potatoes, dry, peel, and rinse. Place in a saucepan with water and cook. Salt the water to taste.

2. STEP 2

   

   Boil the potatoes until tender. Determine readiness with a sharp knife - it should pierce the potatoes freely. Then drain the water. Mash the potatoes with a masher, add ground pepper to taste. Leave the puree to cool slightly. Turn on the oven to preheat at 180 degrees.

3. STEP 3

   

   Wash the eggs and dry them with napkins. Add raw eggs to the slightly cooled puree, mix well. Grate the cheese on a fine or medium grater. Cut the sausages into slices.

4. STEP 4

   

   Grease a suitable baking dish with butter and sprinkle with breadcrumbs.

5. STEP 5

   

   Place mashed potatoes in the pan, smooth, sprinkle with grated hard cheese on top.

6. STEP 6

   

   Place the sliced ​​sausages on top of the cheese, pressing them slightly into the cheese. The more beautifully you lay them out, the brighter the finished dish will be. More sausages may be needed, this will depend on the size of the mold and the sausages. Cook the casserole in the oven for about 20-30 minutes. Determine the exact baking time and temperature based on your oven.

7. STEP 7

   

   Serve the finished casserole hot. It is incredibly tasty with a vegetable salad or simply with fresh, salted, pickled vegetables and mushrooms.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Natalia M

11.11.2023

4.9

I made this casserole for dinner and left some for breakfast. A casserole made from this amount of ingredients just fit into my glass dish. This dish is a pleasure to prepare, and most importantly it contains only children’s favorite foods. This is not just the usual puree, but an interesting casserole! True, my daughter said that the nipple could have been put in more) The cheese was good, melted perfectly. But instead of sausages, I didn’t take thick sausages. They just tasted better. It all bakes very quickly, I waited for the cheese to melt and took the pan out of the oven. It is better to give the finished casserole time to cool, because... hot puree is tender and soft. But in the morning the casserole was cut into even pieces. But fresh puree, of course, tastes better than yesterday’s) We all liked the taste, the cheese was delicious, and my daughter ate the sausages from half of the casserole at once))) Thank you for the delicious casserole recipe!

Irisha

11.11.2023

4.5

Olchik, the casserole is very appetizing, I love these casseroles too, although most often I cook them with either minced meat or fish :) I’ll have to try it with sausages sometime

mother of a sweet tooth

11.11.2023

4.5

Olchik, the appearance of the casserole is super!!! The taste, I’m sure, didn’t disappoint either!

Ira

11.11.2023

4.8

Angel, wow, what a great casserole on your page! Wow!!! I didn’t even want to leave the page! To settle here forever and ever! And what - there is food, and what kind of food! Thank you very much for the recipe! The casserole turned out very elegant and delicious! And also quick and easy, a lifesaver for unexpected guests!

✿AkT®iS@✿

11.11.2023

4.6

The casserole looks amazing! Here's another beautiful design

[email protected]

11.11.2023

4.7

A quick, interesting (especially for bachelors) dish, but why cook it in the oven for 30 minutes? The potatoes are boiled in advance, the sausages are sold as a semi-finished product, they just need to be heated - there is nothing to undergo such a long heat treatment - 10-15 minutes in a preheated oven is enough.