Sarah Martinez

From early childhood, I was immersed in the atmosphere of the kitchen, watching my grandmother prepare fragrant pies and my mother experiment with new recipes. In our family, food has always brought us together: at the common table we discussed business, shared joys and supported each other. Traveling around the world, I fell in love with a variety of cuisines - Indian spices, Italian pastas, Japanese sushi. My goal is to convey to everyone that anyone can cook. The simplicity and accessibility of cooking inspires me to share recipes that will brighten up your dinners and bring your loved ones together around the table.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.