Quick and easy sour cream cookies
Ingredients
Step-by-step preparation
STEP 1
How to bake delicious simple cookies in a hurry? Add sour cream to a deep bowl. Add all the sugar there. The fattier and thicker the sour cream, the tastier the cookies will be. But in this case, you will have to adjust the amount of flour to a lesser extent - that’s for sure. I have sour cream 10% fat.
STEP 2
Beat the sour cream and sugar with a mixer for just a minute until light bubbles form.
STEP 3
Add baking soda. Divide the entire volume of premium wheat flour into approximately two parts and sift the first half into the dough.
STEP 4
Knead the dough and check the consistency. If it is liquid and very sticky, like mine, then add more flour.
STEP 5
Knead the dough again and evaluate its structure again. It should just stop being strong! stick to your hands. As soon as this happens, the dough is ready.
STEP 6
It took me exactly 2.5 standard faceted cups of flour.
STEP 7
Roll out the dough into a circle five millimeters high. And squeeze out the cookies using special molds or a regular glass. I have rare cookie cutters, still made in the Soviet Union :) It’s better to roll out the dough on a special silicone baking mat so that the cookies can be removed more easily after squeezing out. Or you can grease your work surface with a small amount of sunflower oil.
STEP 8
Place the pieces on a low-sided baking sheet lined with non-stick parchment paper. Bake the cookies in an oven preheated to 180 degrees for ten to twelve minutes. Baking time may vary, depending on your oven.
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