Sauce with meat and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sauce with pork meat, potatoes and vegetables? Prepare the necessary ingredients for this. You can take any meat to your taste. I will cook from pork meat. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Cut the meat into pieces. Heat a frying pan until hot and pour a little vegetable oil on it. Fry the sliced ​​meat for 5-7 minutes until it begins to brown. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   In another frying pan, fry the potatoes, cut into large pieces. It will also begin to brown.

4. STEP 4

   

   While the meat and potatoes are roasting, prepare the vegetables. Peel and cut the carrots into slices. Peel the bell pepper from seeds and cut into large pieces. Cut the onion into half rings.

5. STEP 5

   

   Place the fried potatoes in the frying pan with the meat.

6. STEP 6

   

   Place onions, carrots and bell peppers in the pan from the potatoes. Fry the vegetables for 3-4 minutes. They will become softer.

7. STEP 7

   

   Then transfer the fried vegetables into the frying pan with the meat and potatoes. Add salt and spices to taste.

8. STEP 8

   

   Pour hot water over everything and stir. If you like there to be a lot of sauce, you can add more water. Cover the pan with a lid and simmer over low heat for 40-50 minutes. The meat should become soft.

9. STEP 9

   

   The sauce with meat and potatoes is ready. Place the dish on plates and serve hot! Bon appetit!