Potato sauce with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make potato sauce with meat? Prepare the necessary ingredients. In addition to the proposed vegetables, you can add tomatoes, zucchini, bell peppers and others to taste. The addition of wild mushrooms will also add additional flavor. First, peel and wash the required amount of potatoes.

2. STEP 2

   

   Cut the potatoes into large pieces and place them in a deep, thick-bottomed saucepan, cast iron or cauldron. Pour water. It should almost completely cover the potatoes. Place the pan on the fire and bring to a boil. How to choose a pan, read the link at the end of this recipe.

3. STEP 3

   

   Wash the pork and dry it with paper towels, otherwise the meat will not be fried, but stewed. Cut the pork into small pieces and fry in a frying pan over high heat with a small amount of vegetable oil. Thanks to this, the juice will be sealed inside the meat, and it will turn out juicy. How to choose a frying pan and oil for frying, read the article at the end of this recipe.

4. STEP 4

   

   Peel the onion and cut into small cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water. Add the chopped onion to the meat and continue to fry everything together for another 2-3 minutes, stirring occasionally.

5. STEP 5

   

   Peel the carrots, wash and grate on a coarse grater.

6. STEP 6

   

   Add grated carrots to meat. Mix everything and fry everything together, stirring, for 5-7 minutes.

7. STEP 7

   

   Then place the meat and vegetables in the pan with the potatoes. Add a little salt and spices to taste. Mix everything well.

8. STEP 8

   

   Add a little more water so that the mixture is neither thick nor thin, something between a soup and a stew. Cover the pan with a lid and cook over low heat for 15-20 minutes so that the meat is thoroughly stewed. Place the finished dish into portioned plates and serve. When serving, you can sprinkle the dish with a little herbs. Bon appetit!

Comments on the recipe

Nina

16.11.2023

5

An excellent soup for a hearty lunch. I approve. Potato soup can be cooked with the addition of cabbage and without meat or with meat broth.

Natalia M

16.11.2023

4.8

We really love stewed potatoes with meat. But my mother-in-law cooks the same thing, but calls this dish “sauce.” She comes from another republic and in her homeland they prepare the sauce) I didn’t understand the essence before, but then I decided that if I add more water, I’ll get exactly this dish) So this time I prepared it according to this recipe, especially since my daughter loves it very much this delicious gravy. - potato sauce with meat. My husband calls this dish potato soup))) My pork was lean, I didn’t want to fry too much, but in some places a golden brown crust appeared. Luka added more. Usually I cut the potatoes coarsely for the sauce, but this time I cut them smaller so that it would be easier for my daughter to eat. The potato gravy is amazing! It is tender, juicy, satisfying. This is very tasty, thank you!

Olegue Modern

16.11.2023

4.8

I work as a truck driver in Europe. And I often cook these potatoes. The recipe is very good and there is nothing superfluous in it, the dish is very tasty

Jul_Legenda

16.11.2023

5

I love these potatoes) I cook them in pots for my family, it has never let me down! Thank you.