Mushrooms with vegetables in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make mushrooms with vegetables in a frying pan? Prepare the necessary ingredients for this. I will use champignons for cooking. But they can be replaced with wild mushrooms. The proportions and quantity of vegetables can be slightly changed to suit your taste. You can use sour cream of any fat content. Peel the potatoes in advance.

2. STEP 2

   

   Peel the onions and carrots. Finely chop the onion. Carrots can be grated or cut into circles or cubes.

3. STEP 3

   

   Pour vegetable oil into a hot frying pan and fry the onions and carrots for a couple of minutes.

4. STEP 4

   

   Wash the champignons to remove dirt and cut into slices. Place them in a frying pan and fry along with carrots and onions for another 3-5 minutes.

5. STEP 5

   

   Cut the potatoes into large pieces and also add to the pan. Add some hot water. Add salt and spices to taste. Simmer everything covered for 15 minutes.

6. STEP 6

   

   Then add the chopped bell pepper to the pan.

7. STEP 7

   

   After 10 minutes, add zucchini, cut into half rings or quarters. Let the zucchini cook for 10-15 minutes.

8. STEP 8

   

   At the end of cooking, add chopped tomatoes and herbs.

9. STEP 9

   

   Add some sour cream. If you like there to be more gravy, you can add more water. Warm everything together for another 5-7 minutes and remove from heat.

10. STEP 10

    

    Place the finished dish on plates and serve. Bon appetit!