Pork ribs with potatoes in the sleeve

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake pork ribs with potatoes in the sleeve? Prepare your food. Take the ribs with a little meat on them. Wash the potatoes well and dry.

2. STEP 2

   

   Wash the ribs and dry them well, then cut them. It’s better not into small pieces, but into pieces of two ribs. Salt and pepper them. Leave for half an hour. Besides pepper, you can use any spices you like. I prefer a clean taste, so just pepper.

3. STEP 3

   

   Peel the potatoes.

4. STEP 4

   

   Cut it up. I cut it into 4 parts. Can be made into round slices. Salt the potatoes. You can also take garlic and squeeze it through a press. See to taste.

5. STEP 5

   

   Peel the onion and cut into half rings.

6. STEP 6

   

   Take a baking sleeve. Place it on a baking sheet, which is best covered with baking paper - then the baking sheet will definitely not get dirty. First put the potatoes and onions in the sleeve.

7. STEP 7

   

   Next, place the ribs so that they are on top - so that the juice from the meat drips onto the potatoes, due to which they will become tasty and soft. Tie up your sleeve.

8. STEP 8

   

   Pierce it in several places with a toothpick to allow steam to escape from the sleeve.

9. STEP 9

   

   Place the baking sheet with the sleeve in an oven preheated to 200 degrees for 1 hour. Keep in mind that the bag will swell during baking; place the dish on the lower rack so that there is room for this. 15 minutes before the end, remove the baking sheet, cut the bag and return to the oven. Let the meat brown. Serve the finished dish hot. Bon appetit!

Comments on the recipe

Tanuska-ps

11.10.2023

4.6

It’s convenient to cook pork ribs with potatoes in a sleeve, but I know the recipe for baking in a mold.

Anastasia

11.10.2023

4.7

It turned out very tasty, the meat was juicy, flavorful, and the potatoes were crumbly! Thanks for the recipe!

Catherine

11.10.2023

4.5

I made ribs using this recipe and it turned out to be a very tasty dinner! And most importantly - it’s easy and fast, which is very rare! Add a fresh salad and have a lot of fun! Thanks to the author!

Sergey Vinogradov

11.10.2023

5

Very soft and juicy meat, the potatoes melt in your mouth. In short, fire!